WebJul 26, 2024 · In a medium bowl, mix together the vanilla wafer crumbs, cocoa, 1 cup of powdered sugar and pecans. Add the corn syrup and bourbon. Mix well. Shape into 1 inch balls and roll in powdered sugar. … WebSep 3, 2024 · In 1874, a Kentucky candy maker named George Renninger created the bourbon ball. The original recipe was made with just three ingredients: bourbon, sugar and chocolate. Today, most recipes also include corn syrup, vanilla extract and cocoa powder. Bourbon balls are typically round or oblong in shape and coated in chocolate.
Bourbon Balls - Celiac.com
WebOct 21, 2016 · Add in your bourbon and vanilla then mix again well with hands. Place the batter in the fridge for 30 minutes or freezer for 10 minutes so it can harden a little bit. Once the batter has set, Roll into 1-1.5 inch balls and place on cookie tray or plastic ware with parchment paper underneath. WebMay 27, 2024 · Steps to Make It. Gather the ingredients. Thoroughly combine the vanilla wafer crumbs, chopped pecans, 1 cup confectioners' sugar, and the cocoa powder. In a separate bowl, blend the bourbon … linda sherman artist
Gluten Free Bourbon Balls Southern Classic - Sisters …
WebJul 15, 2024 · Make the filling: Combine chopped pecans, vanilla, and bourbon in a small bowl. Cover and let sit at room temperature for at least 1 hour or overnight. Mix the softened butter with the powdered sugar, and a pinch of salt, using a sturdy fork, a hand held mixer, or a stand mixer on low speed. WebNov 2, 2024 · Instructions. In a medium microwave-safe bowl, melt chocolate in microwave on medium setting 1 minute, repeating in 20-second increments until most of the pieces are melted. Stir in sugar and honey. Mixture may be lumpy. Add rum and stir. Add cookie crumbs and nuts, if using, and mix well. WebCombine the first 5 ingredients to make the bourbon sauce. Pleace in a dutch oven at medium heat for 5 minutes. Add the meatballs and bring to a boil. linda sherman facebook