WebFeb 8, 2024 · Mini Chicken Pot Pies These are such a fun and delicious meal idea when you have a craving for comfort food! Prep Time 10 mins Cook Time 20 mins Total Time 30 mins Servings: 10 Ingredients 3/4 cup chopped leftover chicken or 1 small fresh chicken breast, fully cooked 1 can cream of chicken soup WebJul 8, 2024 · Step 1. Heat the oven to 350°F. While the oven is heating, spray 10 (2 1/2-inch) muffin-pan cups with vegetable cooking spray. Stir the …
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WebSteps: Heat oven to 375°F. Spray 6 regular-size muffin cups with cooking spray. In small bowl, stir together granulated sugar and cinnamon. Separate dough into 8 biscuits; cut each into 6 pieces. Roll biscuits pieces in sugar-cinnamon mixture. Place 8 … WebSep 21, 2024 · Start watching closely at 18 minutes since all ovens and ingredients vary. Allow pot pies to cool in pan for about 5 minutes before removing and serving. They will shrink some as they cool. Pot pies are … tenny crags
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WebJan 30, 2024 · How to Make Mini Pot Pies Preheat the oven to 375°F. Grease a muffin pan with cooking spray or butter. Combine the thawed veggies, chicken, soup, cheese, garlic powder, and onions in a medium bowl. Stir well to combine. Press each biscuit so it’s approximately 5 1/2-inches round. Place each one in the muffin pan. WebDec 24, 2024 · Mini Chicken Pot Pies Pillsbury Recipe Begin by preheating the oven to 400 degrees. Then in a large pan, heat the vegetable oil on medium-high heat. After the oil is hot, throw in the onions, broccoli, cauliflower, and thawed peas to saute them until they become tender. This should take about 5-7 minutes. WebDec 17, 2013 · Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Servings: 16 mini pot pies Calories: 131kcal Author: Jenn Ingredients 2 packages Pillsbury Grands biscuits 1 onion diced 2-3 cups cooked diced chicken (canned is fine) 1 can cream of chicken soup 10- oz. bag frozen mixed veggies steamed salt and pepper to taste … tri always on