Webb9 jan. 2024 · Heat a small amount of oil in a deep skillet over medium-high heat. Add the ribs, in batches if needed, and brown on all sides. Transfer the ribs to the crock pot. Rinse and drain the sauerkraut. Combine with the onion, apple, dill, and water. Top the ribs with the sauerkraut mixture. Webb30 dec. 2010 · Ingredients 3 lb. pork spareribs or country-style ribs 1 1/2 teaspoons salt 1/4 teaspoon pepper 1 (32-oz.) jar sauerkraut, undrained …
Andrew Zimmern Cooks: Pork Ribs with Sauerkraut - YouTube
Webb1 aug. 2012 · Instructions. Preheat oven to 350°. In a 9x13” greased pan, combine sauerkraut, apples, onion, water, caraway seeds and brown sugar. Arrange ribs on top. Bake, uncovered, 1 ½ to 2 hours or until ribs are tender, stirring occasionally. Webb9 jan. 2015 · Heat a portion of the oil in a large saucepan and fry the ribs well on both sides, then put them in the oven dish in which you will bake. Add the remaining oil and the lard … flexi formwork
Best Pork and Sauerkraut Recipe - Savoring The Good®
Webb17 aug. 2024 · 1 rack pork baby back ribs 1 white onion, sliced 2 Tbsp. cooking oil 1 tsp. salt 1/4 tsp. pepper 1 tsp. dried thyme 3 garlic cloves 2 lbs. sliced red potatoes 16 oz. sauerkraut, rinsed and drained 1 cup … Webb14 apr. 2024 · You can also serve the pork and sauerkraut on a bed of rice or mashed potatoes. Enjoy! 2. Carrots. Carrots are a go-to vegetable for many people because they are easy to access and prepare. If you want to try something new with carrots, look no further than this recipe for braised carrots with honey and orange. It’s a simple side dish that ... WebbLayer the slow cooker: Put the potatoes in the slow cooker and add onions, garlic cloves, and sliced apple. Combine the beer and water with brown sugar in the medium bowl until the sugar has melted, and pour it into the slow cooker. After that, add drained Sauerkraut, fond, and caraway seeds. chelsea lighting sold