WebAug 26, 2024 · 2/3-3/4 cup Kentucky bourbon. 1 tbsp. fresh minced onion. 1 tsp. fresh minced garlic. 3/4 cup brown sugar. 1 1/2 cups ketchup. pinch salt. Combine all ingredients and simmer for 1 hour. Serve hot. This is a good recipe for a small Crockpot and is a favorite when guests are coming over to watch sporting events on TV. WebApr 10, 2024 · Instructions. Preheat the oven to 400°F. Line a baking sheet with foil and spray with nonstick spray. In a large bowl, combine the meat, egg, olive oil, breadcrumbs, cheese, garlic, onion powder, salt, and pepper using your hands or a wooden spoon, being careful not to overmix.
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WebJan 14, 2024 · Directions. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Wrap hot dog pieces in bacon pieces and secure with toothpicks. … WebOct 10, 2024 · Whisk the sauce together until fully combined. Pour on top: Pour the the sauce on top of the cocktail weenies in the crock pot and stir until well coated. Cover and cook: Add the lid to the top and cook for 2-3 hours on LOW or until the sausages and sauce are warm. Serve with toothpicks on the side. Enjoy! easiest fabric to dye
Mini Crescent Dogs Recipe - Pillsbury.com
WebDec 4, 2015 · Directions In a 3-1/2- or 4-quart slow cooker combine barbecue sauce and cranberry sauce. Stir in wieners and/or sausages. Cover and cook on low for 4 to 5 hours or on high for 2 to 2-1/2 hours. Serve immediately or keep warm, covered, on warm or low up to 2 hours. For Easy Cleanup: Line your slow cooker with a disposable slow cooker liner. WebMay 10, 2024 · Add the hot dogs to a large non-stick skillet over medium high heat and cook for 3-4 minutes, stirring occasionally, until lightly browned. Stir in the baked beans, brown sugar, mustard and garlic powder. Bring to a boil and turn the heat to low. Simmer for 10-15 minutes. Serve with toast points or bread for dipping. WebJan 29, 2024 · Unroll each strip and cut it into 4 pieces. Wrap each little smokie with a strip of dough, making sure to pinch the edges to seal. Place the wrapped smokies, seam side down, on a baking sheet lined with parchment paper. Bake for 12-14 minutes or until browned. Cool for 5 minutes before serving. Serve warm. easiest ever paella